As much as I love baking cookies, cakes, and pies, my absolute favorite thing to make is definitely bread. There’s something about working with yeast that’s so fun and magical. I love shaping the dough and watching it double in size. Baking bread makes your home smell like a bakery, and who doesn’t want that? […]
via Dark Chocolate Hazelnut Rolls with Vanilla Bean Icing — Pacific Northwest Kitchen
thegoodfoodie 
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